Cambridge has many restaurants with ethnic influence, but nothing compares to Oleana. Acclaimed chef Ana Sortun has been praised for combining her farm-fresh ingredients from her Siena Farm with eastern Mediterranean spice blends. Rich in wood and stone, the ambiance is welcoming, and the gold onyx mosaics are an homage to the Arabic region from where her dishes are inspired. If there's a place to try in Cambridge that sums up what this scholarly town's cuisine is all about, it is Oleana.