The "fine-dining", multi-course brother of the Pass & Provisions restaurant concept (actually two restaurants, one kitchen, one building; Provisions is a bit more casual other brother), The Pass has taken Houston by storm and has been referenced nation-wide as Houston gets more and more attention nationally on the culinary scene. The brain child of chef's Terrence Gallivan & Seth Siegel Gardner, the two work to blend past experience and new inspiration into each and every dish. Based on recent difficulty securing reservations, there are many trying and returning to this Houston star. We recommend calling well in advance to secure your opportunity to dine at The Pass.